Sally Geftakys knew she was onto her future career path when she couldn't stop making Rice Krispies treats in the microwave of her college dorm.
After graduating from Gonzaga University (Go Zags!) with a music degree, she began her culinary career in Seattle, WA.
From there, she moved to Napa Valley and received a culinary education at the Culinary Institute of America, Greystone. Upon graduation, she honed her skills at well-known restaurants in the area.
Working for many amazing chefs, Sally cultivated a desire to open her own business. Monday Bakery marries her love for creating classic desserts as well as her passion for exercising creativity through unique flavor pairings. She constantly strives to provide customers with a high quality product and a reason to look forward to Mondays.
In her (very rare) spare time, she enjoys going for long hikes with her beautiful dogs Obi—a golden retriever— and Prince, a pitbull. She enjoys watching Seahawks football games, being dragged to every Marvel movie by her husband, Matt, and relaxing with a glass of bubbles.